Confectionery processing news and editorial | Confectionery …
WEBThe US-based Jolly Rancher series has unveiled its latest innovation in the form of its new Ropes, which have been created to add a punch of bold fruit flavour and build upon the series existing range of flavours. Confectionery processing news and editorial - keeping the industry up to date for more than 75 years.
Magazine - Confectionery Production
WEBWelcome to Confectionery Production – the editorially led monthly journal for the global confectionery, chocolate, bakery and ice cream industries. The magazine, website and weekly e-newsletter provide a comprehensive source of information for these innovative sectors. The magazine has served the industry since 1934 and provides the best possible coverage of industry developments. It also ...
Spotlight: Behind the scenes at Nestlé's York KitKat production
WEBDec 11, 2021 · Production scale With KitKat indelibly linked to its origins in York, there’s something just a little bit special about getting the chance to gain a behind-the scenes glimpse of its development. In truth, the sheer scale of the site underlines its significance, with its 230,000m2 location already running a 24/7 operation is quite challenging ...
Supplier details – Confectionery Production
WEBChoco Tec. The bi-annual Choco Tec event is set to return to Koelnmesse’s conference centre in Cologne, Germany, showcasing key developments across the value chain of the confectionery sector, which Confectionery Production has continued to play a …
Cadbury undergoes its first major design rebrand in 50 years
WEBApr 27, 2020 · Share this page. Cadbury has undergone its first major rebranding in 50 years for its flagship Cadbury and Dairy Milk bars, which includes a redrawn wordmark, new iconography and typography for its long-established chocolate series. Neill Barston reports. The key image revamp has been created by design agency Bulletproof, which created the ...
Approaching new confectionery product development with an eye …
WEBJun 9, 2020 · Within a highly competitive market, manufacturers of confectionery and bakery goods are working harder than ever to enable their products to stand out from the crowd amid a major pandemic. Food and confectionery consultant Graham Godfrey, a Confectionery Production editorial board member, examines what exactly makes a product a hit with consumers.
Gum processing - Confectionery Production
WEBMay 1, 2014 · Mixing. If we consider the first step in the process, when all the ingredients in the gum formulation need to be mixed, there are two main options: batch mixing or continuous mixing. Batch mixing involves using a double sigma or double-z mixer. The blades can have slightly different designs (eg tangential or overlapping) and …
Ferrero unveils debut for Rocher and Raffaello ice cream ranges
WEBMar 30, 2021 · The Ferrero confectionery group has unveiled its first-ever Ferrero Rocher, Ferrero Rocher Dark and Raffaello ice cream sticks, as it builds its presence in the segment, writes Neill Barston. As the company explained to Confectionery Production, its latest series will be made available across Europe in five countries this Spring, before a ...
Global flavours, fragrance and ingredients firm Mane marks its …
WEBOct 13, 2021 · French-based flavours, fragrance and ingredients business Mane is celebrating its 150th anniversary, with the company having developed a number of solutions aimed at the confectionery sector, reports Neill Barston.
Swiss-based Läderach premium chocolate continues global …
WEBNov 13, 2021 · After experiencing a challenging business environment amid the peak of the covid pandemic, Swiss-based premium chocolate business Läderach has reported an upturn in its fortunes, including a key programme of expansion, reports Neill Barston.