Mar 28, 2024 · Whichever recipe you choose, the pineapple is sure to be the star. Just take this recipe, for example; tender chicken pieces are coated with a rich, flavorful sauce made from pineapple juice, soy ...

For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter or oil. In a bowl, mix the cookies, brown sugar and butter until well combined.

In a blender, combine the frozen pineapple, coconut cream, lime juice, pineapple juice, vanilla ice cream and salt until smooth and creamy (see Cook’s Note).

Breakfast Recipes. Lunch Recipes. Dinner Recipes. Chicken Recipes. Pasta Recipes. Shows ... 1 large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges. Good olive oil. 1/4 cup honey.

If using whole pineapple: Peel, quarter, and cut away the core from the pineapple. Discard the core. Cut each quarter in half lengthwise then slice 1/4-inch thick slices crosswise.

Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Bring to a simmer and cook, stirring occasionally, until thickened, syrupy and ...

Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes. Whisk together the brown sugar, apple juice and mustard.

Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans. For the cake: Beat the sugar, oil, and eggs together in the

Preheat the oven to 275 degrees F. Heat the olive oil in a large Dutch oven over medium-high heat. Sprinkle the pork shoulder generously with salt and pepper.