Get ready for a sizzling steak showdown with an unexpected twist — Australian chicken salt takes center stage! In this bold ...

From classic rubs to Australia’s famous chicken salt, we put steak seasonings to the test. Which one delivers the best flavor ...

Despite the national obsession, chicken salt still remains largely unknown outside of Australia, bar a recipe from U.S. magazine Lucky Peach that highlighted how much Aussies talk about the seasoning.

Chicken salt doesn’t look like it’s going to overtake Everything Bagel Seasoning anytime soon, but I’m holding out hope for its widespread expansion into the American market.

Chicken salt is a day at the beach, when you’re exhausted by the sun and splashing about in the ocean and you need to get some hot chips from the corner store to refuel.

To make chicken salt, roast skins in a hotel pan at 350F until they’re all brown and roasty. Strain off the fat and simmer the skins in stock until it reduces completely, then dehydrate the skins.

Set the chicken in the pot, breast up, and cover completely with the reserved hot salt. Cover the pot, reduce the heat to moderate, and cook the chicken undisturbed on top of the stove for 1 1/2 ...

Moist and tender, this recipe brings out the best of fresh chicken meat! In this Salted Baked Chicken recipe, home cook Jessie Koey shares how it’s traditionally made. Ever since the famous salt baked ...