dementia, red meat

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.
Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
Besides being good for the planet and kinder to animals, eating less red meat is also better for your health. Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer ...
Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...
Groundbreaking study exposes alarming connection between processed red meat consumption and increased dementia risk, offering ...