Foods can say they're made with organic ingredients if they are at least 70% organic, but they don't get the USDA seal. And anything less than 70%, they can't use the word on the label at all.

An organic label on milk does have significant meaning. It's in place to ensure farmers producing it abide by strict safeguards and regulations that ensure the purest, most wholesome form of milk.

Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when ...

The FSSAI has issued an advisory cautioning food businesses against the indiscriminate use of "100%" claims on product labels and promotional content. Heres what this means for consumers and the food ...

Familiarize yourself with the different organic food labels. Anything labeled “100 percent organic” is just that, while foods labeled “organic” may contain up to 5 percent of non-organic ...

The March update, the first to come since guidelines were established in 1990, changes how food is labeled Organic versus 100% organic, among other things.

Consumers of organic food aren’t just buying the food itself. They’re buying a promise that they can trust the label and certifications. “The consumer can’t be out there on the farm, they can’t be ...

A “100 percent organic diet” or “produced with organic feed” labeling claim would segment the market without undermining consumer confidence in the organic label.

Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when ...

Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when ...