This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Deliciously home cooked on MSN
Maple bacon cupcakes
These maple bacon cupcakes are the perfect mix of sweet maple flavor and smoky bacon. The cupcakes stay soft and tender, the ...
SUBSCRIBE Now for More BOLD Recipes! <a href=" A NEW Bold Baking adventure every Thursday! I made this episode for Mother's Day but it works great for weddings and special events! This week I'm ...
The Norwegians like their almond paste. For our wedding years ago, I made two Kransekake cakes that stood on each side of our traditional wedding cake. Kransekake is a Norwegian cake made of almond ...
1. Preheat the oven to 325˚F. Line each well of a 12-muffin tin with a double layer of cupcake wrappers and set aside. 2. In a medium bowl, combine the flour, baking soda and salt. Whisk them together ...
Preheat the oven to 350°F. Toast the pumpkin and sunflower seeds on a large rimmed baking sheet for about 12 minutes, stirring once or twice, until they turn light golden. Let the seeds cool, then ...
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