THE CONFIDENT COOK Recipe: The prized Catalan specialty pan con tomato (‘bread with tomato’) is glorious this time of year By Jill Gibson Globe Correspondent, Updated August 27, 2024, 12:15 p.m.

There are countless ways to use stale bread — here are 12 of the smartest.

Canned brown bread is a bit of a New England novelty. Here's a bit of history on it, and how you should eat it for the classic Boston brown bread experience.

Recipe: Unscrambled Turkish Menemen, something like Shakshuka, is a delicious, spicy egg and tomato dish By Sheryl Julian Globe Correspondent, Updated August 6, 2024, 10:00 a.m.

Turkish Menemen is typically a dish of tomatoes and peppers cooked into a spicy sauce, with eggs scrambled into the mixture. Ozlem Warren, author of ‘Sebze: Vegetarian Recipes from My Turkish ...

Crispy halloumi, specifically, nestled into blistered cherry tomatoes and velvety white beans for a speedy one-pan supper.

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook “Kapusta: Vegetable-Forward ...