Grease and line a 15cm/6in, 23cm/9in and 30cm/12in round cake tin. ... Repeat step 16 using 500g/1lb 2oz icing for the 28cm/11in cake board and 750g/1lb 10oz icing for the 35cm/14in cake board.

Grease a deep 25 cm round cake tin and line the base with baking paper. To make the topping, mix together the plain flour, cinnamon and 1 cup (250 g) of the sugar. Place in a food processor with ...

Line the base and sides of a 20cm round cake tin. Process the orange, ... Pour the mixture into the cake tin. ... updated 16 Sep 2017 16 Sep 2017 Sat 16 Sep 2017 at 2:04am. Share options; ...

Preheat the oven to moderate 180°C (350°F/Gas 4). Lightly grease a 23 cm round cake tin and line the base with baking paper. Combine the rhubarb, flour and sugar in a bowl. Step . 2 ...

Our CHOICE kitchen experts tested 10 round cake tins ranging in price from just $3 all the way up to $52 and – as we often find in our tests – expensive doesn't necessarily mean better. Some of the ...

Instructions. Preheat the oven to 170˚C fan-forced. Line and grease a 22 cm round cake tin. Make sure the baking paper extends about 10 cm from the top of the cake tin.

Transfer to greased 22 to 23 centimetre round cake tin. ... Posted 10 Jun 2010 10 Jun 2010 Thu 10 Jun 2010 at 12:08pm, updated 16 Sep 2017 16 Sep 2017 Sat 16 Sep 2017 at 1:32am. Share options ...

Equipment and preparation: For this recipe you’ll need 25cm/10in, 22cm/8½in, 18cm/7in, 15cm/6in and 10cm/4in round cake tins and respective thin cake boards. To assemble the cakes, you’ll ...

16 g baking powder; 250 g mascarpone; ... Grease and flour a 22-cm round cake tin. 2. Whisk the eggs and sugar in a large bowl until light and fluffy. Mix in the vanilla bean seeds, ...

Serves: 16-18. INGREDIENTS 250g butter, cut into small pieces ... Line a 5cm x 23cm round cake tin with baking paper. 2. Make a double boiler by putting a large, ...