Straight from a 1946 Prairie community cookbook, we’re cooking a mysterious dish called the “Conkeedoodle.” Made with beef, macaroni, and canned tomatoes, this simple, hearty recipe captures 1940s ...

There’s no one who can cook like a grandma, but maybe you can get your hands on their stash of recipes. Well, you're in luck. We've got 'em. In 1940, the kids and grandkids were having a fun time ...

Recipes from the past are always tried and true through the many years of chefs cooking recreation and recipe reproducti ...

Yes, it is that time of year again. And I do not mean Super Bowl, or Valentine’s Day or tax time. It is a time that I let slip by quietly. You must be logged in to rate. Click any rating to login.