INGREDIENTS: 3 cups cream 1 cup sugar 1 cup watermelon juice 1/2 cup reduced watermelon syrup 1 tbsp rose water small pinch ...

Nutrition Facts. 1/2 cup: 337 calories, 22g fat (14g saturated fat), 72mg cholesterol, 81mg sodium, 31g carbohydrate (31g ...

Strawberry Ice Cream. Combine 2 cups offresh or frozen strawberries and 3 tablespoons granulated sugar in a small saucepan and set the pan over medium heat. Cook until the strawberries are very soft.

1 cup frozen strawberries; 2 to 3 tablespoons unsweetened almond milk or other plant-based milk, if needed; Chocolate-Banana Ice Cream. 2 bananas, cut into small coins and frozen at least 4 hours; ...

To make sandwiches, scoop about 1/3 cup ice cream onto flat side of 1 cookie. Sandwich with a second cookie, and gently press together so ice cream reaches edges of cookies.