Heat the oven to 170C/160C fan/gas mark 3½. Butter 3 x 20cm round cake tins. Line the bases with baking parchment. Stir ...

This sweet and spooky spider cake is sure to cast a spell on everyone this halloween. Grease three 20 cm round cake tins and line the bases with baking parchment. 3. Put the cocoa in a bowl, add 280ml ...

Grease and line two 20cm (8 inch) round loose-bottomed cake tins with non-stick baking paper. Measure one-third of the cake ingredients into a large bowl and whisk using an electric hand whisk for ...