About Gulab Jamun Recipe | Gulab Jamun with Khoya ... You can use a food processor too. 3. The dough should be firm but pliable and should not feel dry. If it does feel dry, wet your hands and work ...

Gulab jamun are a mainstay of Indian celebrations ... Continue to knead at a medium speed for a further 3–4 minutes, or until the dough is soft and smooth. Spray the oil into a large bowl ...

Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

Heat oil in medium flame. Fry the gulab jamun balls until they turn golden brown. - Let them cool. 3. Prepare Mousse: - whip ...

Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To ...