This cheesecake is creamy and rich but, somehow, not heavy. Once you start eating it, you can't stop. Technique tip: If you don't have a springform pan, you can still make this cheesecake. Use a ...

Is there anything more gorgeous than a marbled dessert? This lemon raspberry cheesecake is rich and creamy with the perfect amount of bright, fruity tang thanks to a harmonious marriage of lemon and ...

Cake - 120g biscuits - 60g melted butter - 400g cream cheese (full fat) - 120g granulated sugar - 200g sour cream or a substitute of 100g heavy cream + 100g yogurt - 150ml heavy cream - 2 eggs - 2 ...