With a balanced sweet and nutty flavor, this almond cake is the ideal dessert for any day of the week. Enjoy it as-is or ...

Line a shallow 8-inch square cake tin with parchment. Preheat your oven to 180ºC/gas mark 4. Sieve the flour, stir in the ground almonds and set aside. Cream the butter and sugar until light and ...

Line an 8-inch square cake tin with parchment. Preheat your oven to 180ºC/gas mark 4. Sieve the flour and set aside. Cream the butter and sugar until light and fluffy. Add the flour and oats to ...