A review of Kandahari in Houston, where Afghan cooking shines through flavorful kabobs, pulao and traditional dishes on ...

Until the U. S. invasion of Afghanistan in 2001, Americans who thought of Afghanistan at all thought of it as a remote, mountainous and landlocked country, first a pawn in the Cold War, then oppressed ...

Learn how to make Afghan bolani, a delicious stuffed flatbread that’s crisp on the outside and packed with flavor inside.

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Touted as the Bay Area’s first ever contemporary Afghan ...

At the corner of Watt Avenue and James Way in North Highlands is a small, simple restaurant with a culinary secret. Aria-Afghan Restaurant, 5601 Watt Ave., Suite 2, in North Highlands, sits between ...

It’s no secret that Downtown Evanston boasts a myriad of cuisines minutes away from Northwestern campus, ranging from Nepali to Venezuelan. However, those who are craving Afghan food have a longer ...