In the southern United States, particularly those states in what is referred to as the "Deep South," such as Georgia, Mississippi, and Alabama, soul food isn't just another plate on the table ...

The city still has old-school Southern joints and soul food restaurants. Breweries are popping up everywhere. Chef Frank Stitt continues to be the leading figure on the food scene, but local chefs ...

We're previewing Tuscaloosa Restaurant Week with features highlighting some of the best spots in the Druid City. Today ...

But where does soul food come from? It’s a story of slavery, migration and creativity in the face of oppression and one which is told on tastebuds across the globe. In modern Alabama many ...

Alabama’s rich and varied landscape is reflected in the unique food of its region. A road trip through this state ensures you won’t go hungry, because it’s all about sweet home-cooking in ...

Lewis moved to Mobile, Alabama, at the age of 9 to live with ... Lewis also understands the regional influence on specific soul-food dishes which are rooted in the South's rich Black history.

A Milwaukee restaurant owner shares his culinary talents by bringing soul food to his customers. Chef Bennie, as his customers know him, taps into his personality and family recipes. Experts say ...

al pastor, carnitas and chicken. OK, how about one made with chicken sausage? That particular item is part of the breakfast menu at Mama’s Chicken, a soul food spot in Hyde Park that is known ...

Chef Lavinia McCoy and Betty-Joyce Chester-Tamayo at the soul food showdown for "Good Morning ... Cook 10 minutes on medium high until al dente. Drain macaroni, pour into mixing bowl, stir in ...