In the southern United States, particularly those states in what is referred to as the "Deep South," such as Georgia, Mississippi, and Alabama, soul food isn't just another plate on the table ...

The city still has old-school Southern joints and soul food restaurants. Breweries are popping up everywhere. Chef Frank Stitt continues to be the leading figure on the food scene, but local chefs ...

We're previewing Tuscaloosa Restaurant Week with features highlighting some of the best spots in the Druid City. Today ...

Alabama’s rich and varied landscape is reflected in the unique food of its region. A road trip through this state ensures you won’t go hungry, because it’s all about sweet home-cooking in ...

But where does soul food come from? It’s a story of slavery, migration and creativity in the face of oppression and one which is told on tastebuds across the globe. In modern Alabama many ...

Little Donkey, a Birmingham-based restaurant blending Mexican and soul food, has opened a new location in downtown Montgomery ...

Six locations in Birmingham metro area, including Saw’s Soul Kitchen, 215 41st. St. South ... Despite the name, you won’t be ordering food out of a van — not anymore, anyway.

Happening June 7th. The Heart of Alabama Food Bank is hosting their annual Summer Fund and Food Drive June 6th, at Renfroe's Market in Eastchase. The City of Auburn is hosting their Summer Night ...

Lewis moved to Mobile, Alabama, at the age of 9 to live with ... Lewis also understands the regional influence on specific soul-food dishes which are rooted in the South's rich Black history.