Nine miles off Alaska’s Kachemak Bay, Skipper Gene Cameron and his two crewmen maneuvered the 40-ft. Kathy C. along a string of buoys and hauled crab pots, one at a time, from the bottom, 100 ft.

EDMONDS — When a seafood processing plant in Alaska shut down in the middle of crabbing season, fishermen found themselves in a pinch. Under the state’s quota system, harvesters can only catch a set ...

While we love crabmeat formed into crisp crab cakes or swirled into a spicy cheese dip, there's an undeniable pleasure derived from cracking into steaming snow or king crab legs. Two of the most ...