To make Mister Rogers’ grandma’s corn pudding, start by beating two eggs in a bowl. Then, mix in a 16-ounce can of cream-style corn, 2 tablespoons of flour, 1/2 cup of milk, and 2 tablespoons ...

You probably remain unconvinced, but only because an astonishing number of corn pudding recipes require a lot of time and attention, and then wind up as weepy affairs that lack corn flavor.

Enjoyed as a side dish or even a main course, this corn pudding is nothing short of delicious. Related story 26 Healthy Spring Vegetable Recipes You're Guaranteed to Love Image: Brandi Bidot/SheKnows ...

For corn pudding: Preheat the oven to 300°F. Place corn kernels and water into a blender, working in batches if necessary, and purée for several minutes, until silky smooth.