It offers solace and comfort and is invigorating and relaxing all at the same time ... or longer if you like strong tea. To serve, strain into a cup and add sugar or salt if using, to taste.

Sauté onions, green chili, and ginger garlic paste in butter. Add tomatoes, capsicum, pav bhaji masala, and chili powder.

Try this delicious masala chana recipe for ... a spice pouch with tea leaves, bay leaves, and black cardamoms. Boil it with the soaked chana & a little salt for an hour. Then, discard the potli & ...