Aloo chana chaat “Chaat” is an umbrella term for a whole raft of Indian snacks; this one originated in the province of Uttar Pradesh, but is now popular all over the country.

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Aloo Chana Chaat. Potato lovers, this one's for you. This delectable chaat combines the goodness of aloo and chana in a single plate. You don't need to make any chutneys for this one.

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat. You can also enjoy ...

Aloo Tikki Chaat. By CHEF KUNAL KAPUR. A ... Add washed and soaked (for two hours) chana dal, peas and grated carrot, salt, and red chili powder. Mix well and cover the masala to cook on low flame ...

Chickpeas, commonly known as chana are a rich source of protein as per the 'Healthline'. Swipe to discover an easy, step-by-step recipe to make chana chaat at home.

But its most popular and eye-catching dish is the gappa chaat ($11.99), a savory showstopper the size of a bowling ball, which features aloo chana chaat (a popular Pakistani dish made with ...

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat. You can also enjoy vegetable momos or steamed idlis with coconut chutney.