Alton Brown personally chooses grass-fed beef whenever ... Take another tip from Brown, and season the aged steak with salt 30 minutes before cooking -- this will help draw out more moisture ...

but Alton Brown uses a skewer hack to dry-age steak that involves sitting the beef on multiple skewers or a rack over a tray in the fridge and covering it in dry towels or cheesecloth for three days.

From Alton Brown to Marcus Samuelsson, many of the biggest names in the culinary world have shared their secrets for creating ...