However, celebrity chef and culinary scientist Alton Brown makes a beef stew that's characteristically ... at 250 degrees for four hours. This slow roast not only develops complex flavor, crispy ...

Many roasts make an impressive holiday centerpiece, but the standing rib roast is ... but Alton Brown uses a skewer hack to dry-age steak that involves sitting the beef on multiple skewers or ...

All are tempting options. But if you ask Marietta, Georgia-based chef Alton Brown to pick an all-time favorite, it seems like beef rib roast would be a strong contender. "If I only ate meat once a ...