Amaretto / Disaronno 250g almond biscotti, or amaretti cookies 75 mL (1/3 cup) butter, melted 500g (1Lb) ricotta 4 eggs 175 mL (⅔ cup) sugar 60 mL (¼ cup) flour 2 mL (½ tsp) baking powder Pinch salt S ...

You'll need a total of five ounces for this recipe: two ounces for the ... puts an Italian spin on her pound cake by including ricotta and amaretto in the batter, then serving it with lightly ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

This is one of those dark, squidgy-bellied chocolate cakes that I turn to gratefully when I have friends over to supper; a gratitude that is always reciprocated. The mixture of ground almonds and ...

We made this as a birthday cake for Italy, which celebrated the ... Working quickly, stir the hazelnut liqueur, amaretto or orange juice, into the chocolate mixture to soften.

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound ...