Dry January is almost over. That begs the question: Which cocktail are you going to drink to break the streak? I have an answer: The Amaretto sour. It’s the sweet and nutty, bourbon-filled citrus bomb ...

The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back into ...

On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” ...

One of the great joys of making your own cocktails is making them for other people, and one thing I find endlessly interesting is what flavors, textures, and drink styles appeal to other people. It’s ...

The mimosa’s very cool, slightly younger cousin, the Bellini, is a combo of sparkling wine and peach juice. It’s refreshing, ...

When David Wolowidnyk, bar manager at West restaurant in Vancouver, received a request for an Amaretto Sour with a modern twist, he was inspired to experiment with the original recipe, attributed to a ...

This pistachio amaretto sour is a nuttier twist on a classic cocktail, with the addition of pistachio cream liqueur. It's sweet, tart, creamy, and perfect for any winter occasion including the ...

With big, bold options and affordable prices, chain restaurant bars can be a great place to imbibe. These 15 cocktails are ...

YAKIMA, Wash. -- The amaretto sour holds a special place in the hearts of plenty of people who would never drink another one in a million years. They remember it from when their high school friends’ ...