Dry January is almost over. That begs the question: Which cocktail are you going to drink to break the streak? I have an answer: The Amaretto sour. It’s the sweet and nutty, bourbon-filled citrus bomb ...

The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back into ...

This improved-upon version from veteran bartender Jeffrey Morgenthaler includes a cask-proof bourbon. Add amaretto, bourbon, lemon juice, simple syrup and egg white to a cocktail shaker without ice ...

For most of us, amaretto probably isn't the first liquor that jumps to mind when we think of cocktails. The sweet, almond-y liqueur tends to find itself reserved for the occasional nostalgic amaretto ...

1. Rinse the cherries, pat dry and place in a shallow bowl. 2. Blend the sour cream and Amaretto together and set aside. 3. In a food processor, chop the almonds almost to a powder. (Or chop by hand ...

This pistachio amaretto sour is a nuttier twist on a classic cocktail, with the addition of pistachio cream liqueur. It's sweet, tart, creamy, and perfect for any winter occasion including the ...