Place the ancho chiles in a small bowl, and add boiling water to cover. Let them soak until soft and rehydrated, 10 to 15 ...

Make the Ancho Mole Sauce . In a medium saucepan, toast the sesame seeds over moderate heat until golden. Add 1 cup of the salsa roja and the stock, chocolate, raisins, cinnamon, and nutmeg.

Cook, stirring occasionally, until the sauce is slightly reduced, about 15 minutes. Season with salt and pepper. Spoon about 3/4 cup of the sauce into the bottom of 2 shallow baking dishes.

The chicken is super easy. Just grab a slow cooker. Add 1 diced onion, 2 minced garlic cloves, 2.5lbs chicken breast (or thigh), 1 to 2 cups chicken broth, 1 jar of salsa (16oz), 1 pack of taco or ...

I could eat tacos every day of the week, and I’m guessing I’m not the only one. Whether you go crispy or soft, the stuffed and folded tortillas are generally easy to compose, and boy is it ...

Bottles of a leading brand of Sriracha hot sauce are suddenly hard to find, driving up prices for them as high as $150 ... (4 medium), stemmed and seeded ½ ounce ancho chiles ...

Ingredients: 1 Pound beef Top Sirloin Steak (1/4 inch dice) 2 Tbsp olive oil. 2 tsp ancho chile powder. 1/2 tsp kosher salt. 1 tsp granulated garlic.

Manchester, NH (03108-9555) Today. Overcast skies and windy. Slight chance of a rain shower.

Ancho Reyes Barrica is the obvious next step in the chile liqueur's evolution, aged in bourbon barrels for an extra-toasty flavor profile. Skip to the content Paste ...