This salsa roja delights with a sweet-tart spiciness. Strawberries macerated with lemon juice and light brown sugar enhance the salsa's jammy flavors and complement the heat of ancho chile.

This recipe combines the smoky heat of ancho chili powder with the sweetness of ripe mango, creating a tantalizing balance of flavors. The shrimp are quickly sautéed with the aromatic spices ...

Ancho Chili Salsa Roja Connie Miller of CB Creatives. Ancho Chili Salsa Roja. Makes 1½ cups. Fresh tomato, garlic, and shallot complement the earthy, smoky notes of ancho chilies.

Ancho Chili Salsa. 2 tsp olive oil. ½ medium onion, cut into ½-inch dice. 3 small garlic cloves, peeled and chopped. 2 dried ancho chilies, seeded and torn into pieces.

Ingredients: 1 Pound beef Top Sirloin Steak (1/4 inch dice) 2 Tbsp olive oil. 2 tsp ancho chile powder. 1/2 tsp kosher salt. 1 tsp granulated garlic.

This salsa roja delights with a sweet-tart spiciness. Strawberries macerated with lemon juice and light brown sugar enhance the salsa's jammy flavors and complement the heat of ancho chile.

3 dried whole ancho chiles; 2 chipotle chiles; 3 pasilla chiles; 1/4 cup vegetable oil; 1 cup tomato puree; 1 large onion, ...

Two popular dried chile varietals are ancho and guajillo. According to Sandoval, "Ancho chiles bring a mild, raisin-like ...

This salsa roja delights with a sweet-tart spiciness. Strawberries macerated with lemon juice and light brown sugar enhance the salsa's jammy flavors and complement the heat of ancho chile.

I could eat tacos every day of the week, and I’m guessing I’m not the only one. Whether you go crispy or soft, the stuffed and folded tortillas are generally easy to compose, and boy is it ...

Ancho-spiced beef tacos with grilled pineapple salsa and salsa verde. (Gretchen McKay/Pittsburgh Post-Gazette) I could eat tacos every day of the week, and I’m guessing I’m not the only one ...