Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

Suetonius, a Roman historian from the first and second centuries, wrote in The Lives of the Twelve Caesars that Augustus ...

Cielo is a top notch spot to book a table at if you’re heading to Rome, but be warned that eating here doesn’t come cheap.

And now it seems we may also have the ancient civilization to thank ... Remains of primitive Roman ovens also suggest guests had fast food prepared for them during a stopover – possibly bread ...

Rustic and small, Via Vai in Astoria is the kind of trattoria you find all over Rome. Chef-owner Antonio Morichini was born and raised in the food culture of Rome and makes all his own ...