About Gongura Mamsam Recipe: Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy and hot Andhra ...

Mutton & Chicken in Clay Pots Cooking mutton and chicken in clay pots makes them soft, juicy, and full of flavor. The natural ...

The meat is cooked onions, garlic, curry leaves, spices, etc. to form a dry, delicious masala. Gongura Mamsam is a traditional mutton dish from Andhra Pradesh. It derives its unique tangy flavour from ...

Creativity has been another great way to get people to try out Andhra micro-cuisines. The Spicy Kitchen has the MLA Potlam Biryani, which is a mix of mutton keema and prawns wrapped in a thin ...