About Gongura Mamsam Recipe: Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy and hot Andhra ...

The meat is cooked onions, garlic, curry leaves, spices, etc. to form a dry, delicious masala. Gongura Mamsam is a traditional mutton dish from Andhra Pradesh. It derives its unique tangy flavour from ...

Hailing from Tamil Nadu but with roots in Andhra Pradesh ... Toss in fresh curry leaves, followed by the cooked mutton along with its spices. Fry the pieces until they achieve a deep brown ...

Pot Biryanis – A Rising Trend Pot biryanis are a rising trend, loved for their rich flavor and traditional cooking style.

A man in Upparagudem village, Mahabubabad district, killed his wife after she refused to cook mutton curry, leading to a fatal altercation. The victim, M Kalavathi, died from a head injury ...