The population across developed countries is getting older and the associated frailty and debilitation are becoming major ...

The current challenge, Claus said, is to produce animal muscle tissue. Growing muscle cells into tissue is simpler than adding the structural and fat cells that provide shape and taste to muscle ...

Some of the different types of animal cells include blood, muscle, nerve, skin, and stem cells. Don’t Miss. Back to School ...

In the study, published Wednesday in the journal Matter, researchers coated rice with fish gelatin, a safe and edible ingredient that helps cells latch onto the rice better.Cow muscle and fat stem ...

For lab-grown meat to achieve its potential as a sustainable large-scale solution to food shortages and to climate change, scientists must find a way to expand muscle cells efficiently and ...

As the world’s population increases, cultivated or lab-grown meat — animal muscle and fat cells grown in laboratory conditions — has emerged as a potential way to satisfy future protein needs. And ...

Researchers have developed immortalized bovine muscle stem cells that eliminate the need to continually return to biopsy animals for cultured meat research and production. Rapid and persistent ...