Homemade Orange Marmalade That Tastes Like Sunshine in a Jar If you’ve never had homemade orange marmalade, you’re in for a ...

Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with a hint ...

Spoon the marmalade into the canning jars, leaving 1/4 inch of space at the top. Screw on the lids. Using canning tongs, lower the jars into a large pot of boiling water and boil for 15 minutes.

Recipe adapted from The 350 Degree Oven’s Sweet (Not Bitter) Orange Marmalade. Ingredients: 6-8 Meyer lemons. 3 tablespoons low sugar pectin. ½ teaspoon salt.

The World Marmalade Awards celebrated its 20th year at Dalemain Mansion, near Penrith in Cumbria, this weekend. It was a "showcase of English eccentricity", with a flock of "spray-painted orange ...

Bring to the boil over a high heat, reduce the heat and simmer until the marmalade jells when tested. This could take anywhere from 1–2 hours.

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Line the bottom with a round of parchment paper cut to fit it. Butter the paper.