In a large saute pan, melt the butter over medium heat. Stir in the apples, then the sugar and salt, tossing to coat. Cook, stirring often, until the apples are just softened, about 6 minutes.

2. In a medium bowl, stir together apple butter, brown sugar, and pecans. Set aside. 3. In a large bowl, beat butter and cream cheese at medium-high speed for 3 to 4 minutes or until smooth. Add ...

Apple-Vanilla Pound Cake “On special Sundays when I was growing up, ... (1 stick) unsalted butter. Seeds scraped from ½ vanilla bean. 3 tablespoons heavy cream. ½ teaspoon pure vanilla extract.

Rub ½ Tbsp. room temperature butter all over bottom and sides of an 8.5x4.5" loaf pan with your fingertips. Line pan with a piece of parchment, leaving an overhang on two longer sides.

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This cake is a great way to switch up Thanksgiving desserts and get a two for one: A treat and cornbread in one. Steals & Deals: Up to 71% off Turkish Towels, Cooling Pillows, More Home Upgrades ...

Kesha Mills That’s A Cake 629 Gostlin St., Hammond, IN 46327 Check Out: Recipe: Butter Pound Cake : 5 eggs 1 ½ cup of salted butter (226g) room temperature 3 cups sugar (200g) 3 cups flour ...

Make the cake batter: Combine cake mix, water, eggs, oil and apple butter. Beat at low speed for 1 minute to blend ingredients and 2 minutes at high speed. Pour mix into greased and floured pan ...

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Last week, it was the peanut butter-chocolate chip cookies from Black Bear Bakery, conveniently sold in the campus coffee shop. This week, it was a peach pound cake.