In this easy, one-pan recipe, pork chops get lightly simmered in apple cider with fresh apples and onions to pack in that cozy fall flavor. The apples and onions turn subtly sweet and completely ...

Pour the cider ... pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar ... Keep sauce warm while proceeding with recipe, stirring occasionally so it remains ...

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note. Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel. By Paul ...