Move the pork chops to the side of the grill where there is no flame and cook over the indirect heat, uncovered, for about 10 minutes, until the meat is firm to the touch.

Season pork chops all over with paprika, salt, and pepper. In a large skillet, heat oil over medium heat. Add pork chops and cook, turning halfway through, until golden, about 3 minutes per side ...

From there, the pork chops just need to gently cook through in this tangy, rich mixture. A splash of cognac (or apple cider vinegar, for a different yet equally delicious finish) rounds out the sauce.

#pork #recipes #cooking To make my pork chops with cider cream sauce you will need: 2 thick cut bone-in pork chops About 200ml of good sweet cider About 200ml of double cream (heavy cream) 1 tsp ...

1 cup apple butter, divided use 3 tablespoons all-purpose flour 1 onion, peeled, halved through root end 4 garlic cloves, smashed, peeled 3 sprigs fresh thyme 1 tablespoon cider vinegar 1/4 cup ...

Cook the Pork: Place the pork shoulder in a slow cooker. Add the apple cider, brown sugar, and sliced onion. Cover and cook on low for 8 hours, or until the pork is tender and easily pulls apart.

2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker.

Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker. Cover and cook until fork slips easily into and out of pork, 6 to 7 hours on high, or 8 to 9 hours on low. 3.