I’m a little in shock the calendar says November. I don’t know what happened to the month of October, but it flew past in a blink of an eye. With Thanksgiving just a couple weeks away, I thought it ...

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.

A galette is my autumn go-to when I am entertaining. It can be made hours ahead, can be either sweet or savory and always looks impressive served right at the table. I adore this sweet dessert version ...

Pastry Chef/Co-owner Clémence Gossett of The Gourmandise School makes her pie crust for her Sweet Apple Galette from whole grains. On this week’s episode of the Market Report, pastry chefClémence ...

Standing in a small kitchen of a modest two-bedroom apartment, there was a 6-foot-4 man wearing a toque and a navy-blue apron that was clearly three sizes too small, with “Skinny people make bad cooks ...

If the words "vinegar" and "caramel" placed too close together turn you off, I am going to very quickly try to turn you back on by saying this is an apple cider vinegar caramel, and caramel is, ...

Add Yahoo as a preferred source to see more of our stories on Google. In the run-up to the spooky holiday, there's no shortage of cute and creepy recipes making the rounds on social media, but one ...

SEASONAL MAGIC TO PIES IN GO. THE CARROTS HELEN RENNIE LOVES TEACHING PEOPLE HOW TO COOK. THIS FORMER COMPUTER SCIENTIST FROM MOSCOW FOUNDED HELEN’S KITCHEN COOKING SCHOOL IN NATICK. TODAY’S CLASS ...