Apricots (never use over-ripe ones - the jam won't set if you do) Pop them into a moderate oven for a couple of minutes - make sure they heat properly. Do the same with metal lids (or you can use the ...

Underappreciated fruits and vegetables will always have a special place in my heart. Rhubarb, nettles, quince: all these things, so tasty when cooked, used to be very popular until they got shouldered ...

Dear Readers: Here is a flashback recipe from my mother, the original Heloise, that we think was printed in the mid-'70s or earlier. It is a delicious apricot jam made from dried fruit that is ...

There’s something satisfying about seeing jars of jam and jelly lined up and ready for the pantry. These recipes help you make the most of fresh or frozen fruit, garden finds, and even herbs and ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It’s easy enough to reach for a bottle of barbec‍ue sauce at ...

Fruit tarts are the ultimate homemade delight, bound to impress guests or just make a nice change from cake or biscuits at tea time. Article continues below ADVERTISEMENT British classics typically ...