The epitome of home-cooked comfort food, arroz con pollo is a beloved dish in Latin America, Spain, and far beyond. The ...

Learn how to make arroz con pollo, a traditional Latin American dish that's bursting with flavor. Prep: 10 min. Bake: 55 min. 6 servings Text Ingredients Preheat oven to 350°. Spread rice in a ...

There are many versions of arroz con pollo throughout Latin America ... and Calasparra are types of medium-grain rice that are used for this dish. Here’s the Trick to Making Perfect White ...

To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining coriander. Garnish each plate with a lime wedge.