Directions . Preheat oven to 350°. Spread rice in a greased 13x9-in. baking dish. Sprinkle both sides of chicken with garlic salt and pepper; place over rice.

McKayla King said the arroz con pollo dish tasted just as good as her mother's Puerto Rican rice. "It was just amazing," King said. "Whenever somebody shares their family recipe with me, ...

About this recipe . José Andrés' arroz con pollo with mushrooms is an easy, super-versatile version of the classic chicken-and-rice dish.It's lightly fragrant and smoky from sweet pimentón de ...

Ann Marie Caballero introduced them to arroz con pollo, a Mexican chicken and rice dish her grandmother taught her how to make. “It’s one of my favorite dishes from when I was a kid ...

Working over a bowl, grate the cut side of the tomatoes on the large holes of a box grater; discard the skins. In a very large, deep skillet, heat the olive oil until shimmering.

Arroz con pollo, or rice with chicken in Spanish, is a beloved classic Hispanic dish that can be dressed up or dressed down and makes for an easy one-pan dinner that the whole family will love.

Serves 4. Cooks from all over Spain and Latin America each have a favorite way to make the famous rice and chicken dish, arroz con pollo. It's a perfect one-pot dinner for a school night.

Add onion, bell pepper, and garlic to chicken drippings in pot; reduce heat to medium, and cook, stirring often, until onion is translucent, 3 to 5 minutes.