Five years ago, Arterra Restaurant was at the cutting edge of nouveau fine dining in San Diego. But the recession forced its operator, The Marriott Del Mar, to retreat to a safer, more homestyle menu ...
When Arterra executive chef Jason Maitland cooked at New York City’s prestigious James Beard House last summer, he dazzled the sold-out dining room with Foie Gras and Duck Rillette Lollipops With ...
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