Judy & Harry's, from Chef David Viana and Neilly Robinson, opens in Asbury Park
Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and ...
MOGO brings its Korean tacos, fried chicken wings and more to Pier Village in Long Branch
Among other dishes, the menu features tacos and burritos filled with Korean barbecue-marinated ribeye, soy and ...
Mutiny BBQ Company to open new restaurant, Mutiny Beach, on Asbury Park boardwalk
Mutiny Beach, sister restaurant to Tom and Martha Dunphy's Mutiny BBQ Company in Asbury Park, will open in May inside ...
Former Shore Chef Britt Rescigno returns to Food Network's 'Tournament of Champions'
Chef Britt Rescigno, known from her time on Long Beach Island, now owns a restaurant in Idaho. She took home a win on ...
Eater NY on MSN9d
A ‘Top Chef’ Alum and James Beard Nominee Opens an Asbury Park Restaurant
Bravo Top Chef alum and a James Beard semifinalist for Best Chef: Mid-Atlantic David Viana along with partner Neilly Robinson ...
AZ Central9d
Judy & Harry's, from Chef David Viana and Neilly Robinson, opens in Asbury Park
The matzo ball soup is made with a rich consommé flecked with carrots and celery, tender ricotta matzo balls and dill pistou. Other standouts: hamachi crudo, a dish of delicate, creamy fish ...
Columbus Dispatch13d
Mutiny BBQ Company to open new restaurant, Mutiny Beach, on Asbury Park boardwalk
Play the USA TODAY Daily Crossword Puzzle. More: The Break in Asbury Park to become Palmetto, a Southern-style kitchen and bar The menu is under development, but diners can expect dishes like ...