For his September cover story on Asian pears, fruit specialist David Karp asked chef Suzanne Tracht of Jozu in West Hollywood to come up with a recipe that would show off the fruit with the subtle ...

In her latest bestselling cookbook, "Cravings: Hungry for More" (Potter), Chrissy Teigen writes happily that she is not allergic to peanut oil. "If I was, my mom, Pepper Thai, would have traded me in ...

Cook somen noodles according to package directions. Drain well. Place cooked noodles in large bowl. While noodles cook, prepare spicy Korean sauce. Whisk all sauce ingredients together in a separate ...

In this episode of In the Kitchen with Matt, I will show you how to eat an Asian Pear. What does an Asian pear taste like? I will also do a taste test! Where do Asian pears come from? They are native ...

Crisp Asian pear stars in this refreshing fiber-packed salad. It's tossed in a light dressing that gets a litte zing from fresh ginger. 1. In a bowl, whisk together rice vinegar, oil, ginger, and ¼ ...

1. Cut each Asian pear in quarters and remove the tougher core area. Then cut into about ¼-inch-thick slices. 2. Melt butter in a heavy skillet over medium heat. Put pears into the pan and sprinkle ...

What’s in season: Sometimes referred to as an “apple pear” or “sand pear,” Asian pears come in more than 100 varieties. They’re a type native to East Asia, and many of the original California ...

Properties: Asian pears are high in vitamins C and K and in dietary fiber. Uses: Originally eaten just as a raw fruit, the Asian pear can be used in everything savory and sweet, ranging from salads to ...