Fry the onion for a few minutes, add the leeks and cook until soft and just slightly golden-brown. Add the sliced aubergine and cook for further six minutes, or until soft. Add the grated garlic ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...