The Auguste Escoffier School of Culinary Arts podcast, "The Ultimate Dish" released its year-end roundup of most impactful ...

Look into recipes of classic French cuisine ... Accredited to the 19th-century chef Marie-Antoine Carême, and later updated by Auguste Escoffier, this sauce assortment is regarded as an essential ...

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became ...

and the chef Auguste Escoffier ushered in his kitchen brigades. It was also a time of political unrest and social change. With the Paris Commune of 1870, civil insurgency beset the capital while ...

New York, Massachusetts, and New Jersey were ranked in the top 10 by the Auguste Escoffier School of Culinary Arts. While ...