Enter a culinary school today, and you'll hear all about the five mother sauces. But who first classified this group and what ...

THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...

Jan. 21, 2025 /PRNewswire/ -- The Auguste Escoffier School of Culinary Arts podcast ... his family's legendary influence on modern French cuisine. "Guests like Kristen Kish embody the spirit ...

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became ...

and the chef Auguste Escoffier ushered in his kitchen brigades. It was also a time of political unrest and social change. With the Paris Commune of 1870, civil insurgency beset the capital while ...

Jack Larson, CEO of Auguste Escoffier School of Culinary Arts, praised the graduates for their talent, dedication, and accomplishments. "This historic achievement underscores the dedication of ...

Where are we between global flagship and neighborhood boutique? If the culinary vision of Auguste Escoffier established the Ritz Paris as a dining institution more than 120 years ago, it’s the ...