A British restaurant has been slammed by Australian diners after labelling their chicken parmigiana a 'parmo' - before enraging them further with a strange twist on the dish. The menu offers ...

You won’t find it in Italy. But in Australia, it’s vying for national dish status, whether you call it parma or parmi. Parmigiana came to Australia with post-war migrants from Italy as a ...

Master this chicken parmigiana recipe and you'll never need a pub parmy ... With over 16 years of experience, Jessica has worked across many of Australia's most prestigious food titles, including ...

Join me as I react to Andy Cooks ultimate showdown: USA vs. Australia Chicken Parmigiana! In this video, Andy compare the two versions of this classic dish. Will the American style win with its ...

That would stand in stark contrast to the Australian chicken parmigiana, which has roots in the traditional Italian parmigiana or eggplant parmesan.

Chicken parma is as common in Australia as meat pies or a burger “with the lot”. It’s the number one meal in every pub and in many homes and you only have to eat it once to see why.

In a large mixing bowl, combine the garlic, fennel, mixed herbs, salt, pepper, egg, breadcrumbs, Parmesan, parsley and oil. Stir to mix well. Add the ground chicken and fold everything in to combine.

Regardless of your stance on the slang for the legendary chicken parmigiana we can all agree on one thing – it’s delicious. Aussies have previously expressed strong views on the matter ...