This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

No need to fly to Paris for these baguettes. Four ingredients and an oven are all you need for boulangerie-style bread. If you love project baking, making baguettes is a fun and rewarding ...

These long baguette loaves pair well with a wide variety of main dishes, from roasted chicken, Mushrooms Asparagus Pasta, and Copycat Panera Bread Tomato Soup. They are also perfect for soaking up ...

Take your bread baking game to the next level with this recipe for French baguettes from Chef Gildas Berrou at Gildas’ Lake Street Bakery, formerly Boyne City Bakery. Born and raised in Quimper, ...

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a linen ...

An authentic French baguette is one of those key staples that foodies hunt for. Now scientists have gained new insight into why a crisp crust is a must for this quintessential bread. They report their ...