A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Served with rice for an authentic and complete Bengali meal. Ingredients of Chingri Malai Curry ...

The main course showcased forgotten recipes from the kitchens of Bengal’s nobles. Chingri Maacher Hurra, a prawn dish inspired by the regions along the Kirtankhola River, was a highlight. Other dishes ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Pohela Boishakh, the Bengali New Year, is celebrated with vibrant traditions, cultural events, and a grand feast. The ...

If you’re craving authentic Bengali flavours ... The aromatic Basanti Pulao complements the Chingri Malai Curry perfectly, with succulent prawns cooked in a rich, coconut-based sauce that ...

Chingri Malai Curry, and timeless sweets like Mishti Doi, Roshogolla, and Sandesh. Whether you're a Bengali food enthusiast or simply looking to discover something new, this gastronomic experience ...