Winter evenings possess this magical ability to draw you into the heart of Northern Italian cooking - the kind of slow, ...

OSSO BUCCO RECIPE. 2-3 shanks (Veal, Beef, Pork or venison) cut in 1-2 sections. 1/2 cup flour. 2T. olive oil. 2 cloves garlic, sliced. 1 large onion, diced. 1 large carrot, diced. 1 cup dry white ...

Learn how to make the ultimate Veal Osso Bucco with Chef Billy Parisi! This Italian classic is slow-braised with wine, tomatoes, and fresh herbs, and topped with a zesty gremolata. Perfect with ...

Note: Start this recipe a day or two before. The osso buco and risotto can both be made ahead. Osso bucco: 5 large veal shanks, 1 1/2-inches thick Kosher salt, cracked black pepper Canola and ...

11/2 cups canned crushed tomatoes and their juice. 1/4 cup chopped fresh basil leaves (or 1 teaspoon dried) 1 teaspoon dried thyme (or 3 sprigs fresh thyme) ...

Osso bucco Stage 16: Martigny-Bourg-Saint-Maurice Today the Tour de France bicycle race spends most of the day in Italy, and French chef, Gabriel Gaté shares his admiration for Italian food.

Ingredients. 2 tbs plain flour 8 (about 1.5kg) veal osso bucco 1 tbs olive oil 2 brown onions, finely chopped 1 carrot, peeled, finely chopped 1 celery stick, finely chopped ...

Osso buco can be expensive, with shanks anywhere from $7.99 a pound to more than $15 a pound. It's a dish for a special night, or for company, and one you want to get right, with nothing wasted.

This recipe is so rich and flavorful you won't miss the veal. I'm talking about Clinton Kelly's Chicken Thigh Osso Bucco. I just made this recipe and the family raved over this new chicken stew-style ...