Just when you thought the culinary fusion couldn't get any wilder, enter Awadhi matcha biryani and nihari. In this article, ...

Novotel Hyderabad Airport invites you to experience an unforgettable evening steeped in the regal flavours of Awad ...

If there's one dish that can start a debate at any dinner table in India, it's biryani. Ask someone where the best one comes ...

Biryani, one of the beloved dishes across India, comes in various regional styles, with Hyderabadi and Awadhi being two of the most popular. While both are delicious, they differ significantly in ...

Discover the distinct differences between Hyderabadi Biryani, Awadhi Biryani, and Mughlai Biryani in Indian cuisine. From robust and tangy flavors to subtle fragrances and luxurious textures, each ...

Awadhi Biryani Ingredients. Basmati rice - 1 kg Green cardamom - 10 gm Cloves - 5 Salt. For the biryani base. Jhol Chicken cooked - 1.5 kg Elaichi powder - 10 g Mace powder - 5 g Sugar - 10 g ...

It is now well known that the Kolkata biryani actually evolved from the Awadhi biryani. Manzilat Fatima, the great-great-granddaughter of Wajid Ali Shah and daughter of Dr Kaukub Qudr Meerza, says, ...

Awadhi Biryani is a popular biryani dish in Lucknow. It has the ideal spice blend, which enhances the flavour of the biryani. The biryani is layered with rice and tender mutton chunks.

Awadhi biryani is much lighter and known for its subtle taste. However, in Calcutta, the biryani took on a new life: It became spicier, and the potato was introduced into it as we know it today.

Awadhi Biryani is one of the most popular varieties of biryani across India. "Amid the terrible famine of 1784, Asaf ud Daulah, the nawab [a Muslim ruler, similar to a prince] ...